Grilled Chicken with Fiery Jalapeño Sauce
Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée. Serve with steamed potatoes, green salad and Libby's Kerns nectar.

Grilled Curried Pineapple
These curried pineapple slices add a tropical touch to your backyard barbecue.

Grilled French Bread
You have absolutely no need to turn on your oven with this easy way to serve warm, crusty French bread.

Grilled Texas-Style Beef Ribs
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As usual in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, however, and be ready to serve more of the sauce on the side.

Grilled Vegetable Salad with Garlic Dressing
Vegetables, sweet and smoky from the grill, give pasta and cheese a jolt of flavor and color. By doing the grilling ahead, and storing the savory dressing in the refrigerator, this flavor-filled dish is done in the time it takes to simmer pasta.

Jalapeño Corn Bread
Not your average every day corn bread!

Jamaican Pork Chops with Melon Salsa
The jerk cooks of Jamaica may use dry rubs or wet marinades, but the central ingredient in all jerk seasoning is allspice (along with fiery Scotch bonnet chilies and thyme), which grows in abundance on the sunny island.

Peach and Pepper Grilling Sauce
Brush this sweet pepper and fruit sauce over grilled or roasted meats or brush on beef, pork, or chicken during the last 5 minutes of grilling.

Southwest Potato Salad
The Dirt Band enjoyed this salad with fresh salmon and Alaskan king crab this summer. We‘ve made this unique salad several times and there is never any left - hope you like it too!

Southwestern Grilled Corn
Remember to turn the foil-wrapped ears of corn as they grill to get corn that's evenly cooked.