 CVG Oriental Beef Burgers – Ready to Grill |
|
Patties of Ground round seasoned with ginger and soy, mixed with water chestnuts, mushroom pieces, and bean sprouts. Ready to grill or broil, and accompanied by fresh sesame seeded rolls. |
| Country Pot Roast with Beef Gravy |
|
Old fashioned Pot Roast pan seared then long simmered in richly seasoned beef stock. Tender and delicious, served with its own pan gravy. |
| Classic Beef Stew |
|
Chunks of tender beef nestled amongst carrots, onions, potatoes, in a rich and savory brown sauce. |
| Eddie B’s Texas Smoked Beef Brisket |
|
Eddie slow smokes these beauties for 17 – 24 hours over mesquite coals. Incredibly tender and flavorful. Brisket is delivered Frozen. |
| Balsamic Marinated Flank Steak – Ready to Grill |
|
2 tenderized beef flank steaks marinated in garlic, balsamic, rosemary, and assorted spices. Individually packaged, these steaks are ready to grill or broil. |
| Beef Pot Pie |
|
A deep dish pastry shell overflowing with tender beef, assorted vegetables, and a rich sauce, topped with flaky pastry crust. |
| Beef Shish Kebabs |
|
8 skewered, marinated beef and vegetables kebabs, ready to be grilled or broiled. |
| Beef Steak Fajita Kit |
|
Grilled, lime and garlic marinated skirt steak strips, accompanied by fire-roasted onions and sweet peppers, and flour tortillas. |
| Beef Tips in Demi-Glace |
|
Beef pieces in rich brown sauce with a hint of Madeira, served over white rice. |
| Beef Stroganoff |
|
Tender beef strips smothered in sour cream gravy with sautéed onions, and mushrooms. Serve with parsley pasta. |
