Café Van Go - In the News

In the News

Tammi Hanson's culinary expertise has been featured in a number of magazines. Below are some samples of past feature articles from Arizona Food & Lifestyles magazine. You will need Adobe Acrobat to view these PDF files. If you do not have Adobe Acrobat installed click here to be redirected to the free download.


Lighter Living When invited to create an original recipe for this issue's Lighter Living section, my culinary imagination immediately went into overdrive. Then I was informed that my creation to the world must include pork. ERG! [click here to download complete article]

	Palate On a hot and sultry Arizona evening, three recent SCI graduates, and four very different goat cheeses got together for a taste treat comparison. While two of the tasters had confessed to indulging in the luxury of goat cheese consumption in the past, one is a self-proclaimed montrachet junkie who proudly boasts he "could eat his weight in goat cheese". [click here to download complete article]