Sample Lunch and Dinner Catering Menus 

$14.95 per person - 10 person minimum

• Cajun Chicken or Shrimp Caesar Salad, Crusty Rolls, Gourmet Cookies
• Pasta Bar: Pasta with Alfredo and Tomato Sauces, Green Salad, Rolls, Dessert
  
• Potato Bar: Fluffy Baked Potatoes with Assorted Toppings, Tossed Salad, Rolls, Gourmet Cookies
• Salad Sampler: Tuna, Chicken, Pasta, and Fruit Salad, Hard Rolls, Gourmet Cookies
• Swedish Meatballs, Buttered Egg Noodles, Green Salad, Rolls, Dessert

$17.95 per person - 10 person minimum

• Steak Sandwiches with Garlic Aioli, Confetti Corn Salad, Brownies
• Cannelloni, Caesar Salad, Crusty Rolls, Sorbet and Biscotti
• Cajun Jambalaya, Garlic Rolls, Vegetable Salad, Brownies
• Fresh Tuna "Burgers" Shrimp Pasta Salad, Sesame Almond Green Beans, Dessert
• Oven Fried Chicken, Potato Salad, Sliced Tomatoes, Corn Bread, Fruit Cobbler
  

$21.95 per person - 10 person minimum

• Marinated Pork Loin, Roasted Red Potatoes, Glazed Carrots, Crusty Rolls, Dessert
• Lemon Sage Chicken Fajitas, Spanish Rice, Roasted Corn off the Cob, Margarita Lime Bars
• Chicken Marsala, Garlic Smashed Potatoes, Sauteed Spinach, Crusty Rolls, Dessert
• Crawfish Etoufee, Popcorn Rice, Marinated Vegetable Salad, Rolls, Eclairs
  

$24.95 per person - 10 person minimum

• Pecan Crusted Salmon, Orzo Salad, Asparagus, Crusty Rolls, Raspberry Tart
• Asian Marinated Game Hens, Wild Rice, Glazed Carrots, Crusty Rolls, Tiramisu
• Shrimp in Chive Butter Sauce, Risotto, Sauteed Vegetables, Crusty Rolls, Raspberry Tart
• Roquefort Flank Steak, Garlic Roasted Potatoes, Fresh Green Beans, Crusty Rolls, Tiramisu
• Double Stuffed Pork Chops, Creamed Spinach, Marinated Tomatoes, Crusty Rolls, Tiramisu
  
  

Prices include all menu items, disposable table wear, and iced tea. Linens, china, crystal, and flatware available at additional charge. Prices quoted are for food and labor only. 50% deposit due and payable upon signing of contract with balance due and payable day of event. Actual due determined by exact number of meals served or number of meals ordered, whichever is greater.